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During the Depression, Nashville was supported by peach farming. In the latter part of the nineteenth century, the peach industry arrived in Nashville. From the 1920s to the 1950s, the peak years of peach production were reached. Nashville saw its peak production of peaches in 1950 with more than 400,000 bushels from 425 orchards. During peak years, up to 175 boxcars carrying 396-bushel baskets were transported from Nashville daily. The peach harvests were devastated by late freezes and early spring thaws in 1952-53. Production plummeted to 150,000 bushels after the destruction of two-thirds (or three-quarters) of the crop. The impact on Arkansas farmers was severe. Howard County farmers had no choice but to remove the trees and make other uses of the land, such as to pasture cattle or raise chickens. These are the main agricultural products that remain in the Nashville region.
As a result of shifting production patterns and industrial farming in Sun Belt Arkansas, the peach industry declined in this area. Some small peach orchards are still in existence and are managed by local families.
